Wednesday, February 25, 2009


This is more of a chili soup, but we like it:

2 quarts of home-canned tomatoes, plus one jar of water
1 lb ground beef, browned
1 envelope chili seasoning
2 cans chili beans
handful of dry pasta

Combine all in a large pot, simmer for 20-30 min until pasta is done and flavors have blended.

Serve with crackers, shredded cheese, and sour cream. We also had hot dogs with our chili.

No comments:

Post a Comment