Hershey Kiss Pie

1 graham cracker crumb crust
48 hershey kisses, unwarapped and divided
2 T. milk
1 8 oz bar cream cheese, softened
1 c. sugar
1 c. peanut butter
12 oz cool whip, divided

Melt half of the kisses with the milk in a microwave safe bowl, stirring until smooth. Pour over the bottom of the crust. Refrigerate for 30 min until firm (I usually just pop it in the freezer for 10-15 minutes). Beat the cream cheese and sugar with an electric mixer until fluffy. Beat in the peanut butter. Continue beating on low for one minute after the peanut butter has been mixed in. Fold in 8 oz of the cool whip. Refrigerate 4 hours or overnight before serving. Garnish with the remaining cool whip and kisses. I usually "frost" the pie with the leftover cool whip. I took this dish to a Christmas potluck and arranged the remaining kisses on top in a Christmas tree shape.

Hello Again

Hello again, everyone!
Just wanted to let you know about my other blog. It is about my journey as a Christian, a wife, and a mother. It also has a few recipes on it that I will be transferring to this blog.

Welcome

I'm starting this blog because I need somewhere to keep up with all of the recipes I try that I like. This blog will be primarily about cooking and kitchen related tasks, but I may throw in a little bit of whatever is on my mind that day.

Amanda